commentary

safe seafood on “the end of the line”

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My senior year in high school, my marine biology teacher gave us a ‘safe seafood’ card – those you can eat, and those you should avoid for the species’ well-being. I’ve since lost it, and have been on the hunt for a replacement. Finally found it on the website for “End of the Line,” a new documentary about overfishing. It’s screening this Friday in Woods Hole for all interested!

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